17/04/2013 17:40
This is a dish which is regularly served at Czech homes. It has a lot of variations. Some people eat it with sauerkraut, some people eat it with meat and some people eat it by itself. You can eat it hot what is very crispy. But some people, me for example, like it cold from a fridge. It is cooked with potatoes, garlic, eggs, marjoram. Potato became to be commodity nr.1 after it was brought from America. Interesting is, that at the beginning of its existence in Europe, potatoes were understood as goodie and were extremely expensive. After some time, it became to regular foodstuff, eaten by poor.
