Potato dumplings with smoked meat filling
In an encyclopedia of the Czech cuisine the ‘dumplings’ entry would run to several pages. Potato dumplings with smoked meat would take pride of place – but cooking and eating them is much better than writing about them...My grandma cooked it very well and it was a dish what I every time asked her to make.
Potato dumplings are stuffed with smoked pork and served out with stewed sauerkraut. It is very delicious homemade meal.