Potato dumplings with smoked meat filling

17/04/2013 17:32

In an encyclopedia of the Czech cuisine the ‘dumplings’ entry would run to several pages. Potato dumplings with smoked meat would take pride of place – but cooking and eating them is much better than writing about them...My grandma cooked it very well and it was a dish what I every time asked her to make.

Potato dumplings are stuffed with smoked pork and served out with stewed sauerkraut. It is very delicious homemade meal.