Cabbage soup is very typical for Moravian region of Valašsko. That part of the Czech Republic is very hilly, so cabbage was one of not so many kinds of vegetables planted there. Anyway, cabbage is very usual ingredient in the Czech cuisine. Do you need another reason why to taste and cook cabbage soup? It is full of vitamin C, highly contained in cabbage. No wonder that soup was popular in a past as a rich source of vitamins. This delicious soup is very popular in a present time, because it tastes amazingly good.